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Rwanda Ruvumbu

Rwanda · West Nyamasheke

Rwanda Ruvumbu

Tasting notes

Sweet citrus, round body, pomegranate, fig, clementine, lime finish

  • CountryRwanda
  • ProcessFully washed after a dry fermentation period, then dried on raised beds for 10 to 14 days
  • Altitude1,800 masl
  • VarietalRed Bourbon

The story

The Ruvumbu Washing Station, once cooperative-owned, formerly processed around

100 metric tons of coffee cherries. Now that the station is under the ownership and

management of a private investor, it has produced 250 metric tons of cherries

for the first time this year. Ruvumbu uses a single-disc McKinnon

depulper and raised drying beds. Rwanda Trading Company is

responsible for milling and exporting 100 percent of Ruvumbu’s parchment

and green coffee. Despite the small volume from Ruvumbu, the

station has some of the best quality coffee in Rwanda. Ruvumbu

took 3rd place overall in the 2014 Rwanda Cup of Excellence

Competition and was given a Presidential Award for receiving a

cupping score above 90 points.

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