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Indonesia Sumatra Tanah Karo

Indonesia · Sumatra Mandheling

Indonesia Sumatra Tanah Karo

Tasting notes

citrus, lemongrass, beet-like acidity

  • CountryIndonesia
  • ProcessGiling Basah
  • Altitude1,650 to 1,650 meters above sea level
  • VarietalCatimor (Ateng) & Gayo 1 (Tim-Tim)
  • CertificationsFair Trade, Organic

The story

In the northern end of Sumatra, around 700 independent farmers grow coffee alongside their family’s food. Each producer owns from 3 to 10 hectares each, cultivating coffee in the province of Aceh near the town of Takengon. This traceable Indonesian coffee, available as a Grade 1 lot, a Grade 1 Organic, or a Grade 1 Fair Trade-Organic, was sourced through Royal Pacific Indah International. Royal Pacific, one of our exporting partners in Indonesia, began as a group of local coffee traders in Medan, North Sumatra. In just a few years, the company grew into a 20,000 square foot office and warehouse space, where the team now specializes in Sumatran coffees.

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