During harvest time at Finca Nueva Granada, in the municipality of San Marcos, seasonal workers strap wicker baskets to their waists each morning, preparing to pass through the farm’s full groves, making pregnant bellies of deep red coffee cherries.
Nestled between Guatemala’s tallest volcanoes, Tajumulco and Tacana, the
coffee trees at Finca Nueva Granada sit high on mountainous slopes in soil made rich by volcanic ash. After picking, employees use the farm’s spring water source to pulp the cherries, washing and grading the coffees before they are dried on patios. This season, we’re proud to collaborate with Finca Nueva Granada once again, continuing to build our 15-year relationship with Guatemala’s first Rainforest Alliance- certified farm. We’re especially excited to offer a Honey Processed Geisha.
