Fazenda Bela Vista was founded in 1981 by Paulo Enídio Crabi in the rural mining town of Eloi Menes. In 2015, Bela Vista received UTZ certification ensuring that there are good agricultural practices, sustainability, social responsibility, traceability, conservation of the ecosystem, preservation of wildlife, and fair working conditions.
Bela Vista uses a ‘fertigation’ system that distributes fertilizer with a mixture of water directly at the roots to reduce water and fertilizer waste. This coffee was processed using a semi-washed honey process and has notes of dark chocolate, almond butter, and brown sugar.
